R.L. SCHREIBER is rooted in tradition. It all began in 1968 with one man’s vision–Raymond L. Schreiber–whose passion and dedication grew the business into the now multigenerational family company that thrives on QUALITY & SERVICE. Today, Ray’s five children and grandchildren honor the same core values R.L. Schreiber, Inc. began with, and are committed to moving the business forward with the same strict quality standards and personal service Ray established. Excellence is at the heart of our employees, distributors, and customers. We continue Ray’s legacy by providing superior quality products and unparalleled service. Crafting fine flavors is our life...we Live it and love it.

R.L. SCHREIBER began as a one-man operation in a small Ft. Lauderdale, Florida facility. The business steadily grew from food base manufacturing to also include spices and seasoning blends. Ray was dedicated to making products he could be proud of. He had faith in his products and knew others would too once they tried them. During the early years of the  company, Ray would manufacture products in the morning and then sell them in the afternoon. Over time, Ray perfected his manufacturing techniques and recipes. Word of the outstanding product quality got around. We outgrew our original facility in 1981. With Ray‘s foresight as a true businessman and entrepreneur, he moved production to a facility Pompano Beach, Florida, where an expansion was completed in 1993 for USDA production.

R.L. SCHREIBER moved its spice manufacturing to a new facility in Lebanon, KY in 2011. By 2015, our food base manufacturing also moved to Lebanon, KY to our newly constructed state-of-the art USDA manufacturing facility. Company headquarters remain where our roots are, in South Florida. R.L. Schreiber’s humble operation that began with Raymond Schreiber grew over time, but never waivered from its fundamental principles of never compromising quality or service.