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Apple Pie Spice

A blend of cinnamon and clove excellent in fruit desserts, sweet potatoes, and turnips.

Kosher item.

Size

1 LB JAR

$18.30

* Prices are subject to change without notice.

Ginger Pear Cake

1/4 cup unsalted butter
2 ripe Pears, peeled, cored, and cut into 1-inch chunks
1/2 c Dark brown sugar
2 tsp Apple Pie Spice
1 1/2 c All-purpose flour
1 1/2 tsp Ginger, Ground
3/4 tsp Baking soda
1/2 tsp Baking Powder
1/4 tsp Fine salt
1/4 c Milk
1/2 c Dark molasses
2 large Eggs
1/4 c Water
Confectioners' sugar, for dusting (optional)
Position a rack in the center of the oven and preheat to 325 degrees F. Lightly spray a 9 x 13 x 2-inch baking dish with vegetable cooking spray. Line the pan with parchment or waxed paper.
Melt 2 Tbsp of the butter in a medium skillet over medium-high heat. Add the pears and cook, stirring occasionally until golden brown, about 7 minutes. Stir in 1 Tbsp of the brown sugar and 1 tsp of the apple pie spice and remove pan from the heat.
Whisk the flour, ginger, the remaining 1 tsp of apple pie spice, baking soda, baking powder, and salt in a large bowl.
In another bowl, whisk the milk, molasses, and remaining brown sugar. Add the eggs and whisk until smooth. Use a spatula to stir the molasses mixture into the dry ingredients to make a thick liquid batter.
Heat the water and remaining 2 Tbsp butter in a small saucepan until just boiling. Whisk the hot water into the batter until just combined. Stir in the pears. Pour the batter into the prepared pan. Bake in the center of the oven until a toothpick inserted into the center comes out clean, about 40 minutes.
Cool cake in the pan on a rack. Cut into 12 squares. Dust with confectioners' sugar before serving, if desired.

R.L. Schreiber, Inc. (800) 624-8777