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Commonly used in Asian cuisine, this root boasts a sweet, tangy flavor. Ideal in baked goods and lends a fresh flavor to duck, pork and seafood.
14 OZ JAR
4 LB TUB
* Prices are subject to change without notice.
Ginger Peach Parfait
2 1/2 oz Vanilla pudding mix
1 2/3 c Skim milk
1 c Chopped peaches; pitted and peeled
1 c Prepared whipped topping
In a medium bowl, blend the pudding mix and milk. Microwave at high (100%) for 4 to 6 minutes or until slightly thickened, stirring two or three times during the cooking.
Stir in the peaches and cover with plastic wrap. Chill until set.
Blend the spices into the whipped topping.
In each of 4 parfait glasses, layer 1/4 cup of the pudding mix, 3 Tbsp of the whipped topping. Then layer another 1/4 cup of the pudding mix on top of the whipped topping and 1 Tbsp of the topping. Repeat in the remaining 3 glasses.
Serving Size: 4
R.L. Schreiber, Inc. (800) 624-8777
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