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This powder with no added MSG is a rich combination of beans, carrots, celery, peas and tomatoes. Easily sprinkled in and over everything from sauces and soups to sauteed vegetables. Tomatoes listed as the first ingredient.
1.5 LB BAG
* Prices are subject to change without notice.
Chunky Tomato Saffron Cream
8 Roma tomatoes
1 Garlic clove
4 Tbsp Canola oil
3 Tbsp Flour
Sea Salt, Fine Crystals
Pepper, Red Crushed
(prepared according to package)
2 c Non-dairy creamer
1 Tbsp Brandy
¼ c Parsley
Par boil, peel, seed and concasse the Roma tomatoes. Mince the shallots and garlic clove. In a medium size saucepan bring the Canola oil up to a medium high temperature. Stir in the shallots and garlic and cook for 5 minutes. Stir in the flour and cook for an additional 3 minutes. Add the concasse tomatoes, sea salt and
pepper, red crushed
and cook for 3 more minutes. Pour in the prepared
, creamer and
. Bring to a boil and reduce heat to a simmer. Stirring every 15 minutes, simmer the sauce for 2 hours. Splash the sauce with the Brandy, add the fresh chopped parsley and serve.
R.L. Schreiber, Inc. (800) 624-8777
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