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Vegetable Base

This powder with no added MSG is a rich combination of beans, carrots, celery, peas and tomatoes. Easily sprinkled in and over everything from sauces and soups to sauteed vegetables. Tomatoes listed as the first ingredient.

Size

1.5 LB BAG

$16.24

* Prices are subject to change without notice.

Chunky Tomato Saffron Cream

8 Roma tomatoes
4 Shallots
1 Garlic clove
4 Tbsp Canola oil
3 Tbsp Flour
1 tsp Sea Salt, Fine Crystals
½ tsp Pepper, Red Crushed
2 c Vegetable Base (prepared according to package)
2 c Non-dairy creamer
1 Tbsp Brandy
4 Saffron threads
¼ c Parsley
Par boil, peel, seed and concasse the Roma tomatoes. Mince the shallots and garlic clove. In a medium size saucepan bring the Canola oil up to a medium high temperature. Stir in the shallots and garlic and cook for 5 minutes. Stir in the flour and cook for an additional 3 minutes. Add the concasse tomatoes, sea salt and pepper, red crushed and cook for 3 more minutes. Pour in the prepared Vegetable Base, creamer and saffron. Bring to a boil and reduce heat to a simmer. Stirring every 15 minutes, simmer the sauce for 2 hours. Splash the sauce with the Brandy, add the fresh chopped parsley and serve.

R.L. Schreiber, Inc. (800) 624-8777