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Saffron

Saffron, the world''''s most expensive spice, is costly because more than 225,000 stigmas must be hand picked to produce one pound. In its pure form, saffron is a mass of compressed, threadlike, dark orange strands. Lends a rich golden color to food and is often used in seafood, soups, rice, poultry, beef stew and sweet baked goods. Frequently used in Spanish, French and South American cuisine.
Kosher item.
Size
1 OZ TIN $168.43

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R.L. Schreiber, Inc. (800) 624-8777