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Rosemary is an herb in the mint family. It''''s leaves resemble curved pine needles and have a tea like aroma with a piney flavor. Used in chicken, lamb, pork and enlivens lighter fish dishes, tomato sauces and vegetables. Also blends well with garlic to season lamb roasts, meat stews and marinades.
6 OZ JAR
2 LB TUB
* Prices are subject to change without notice.
Beans and Greens Pasta
Vegetable cooking spray
4 c Chopped onions
1 c Chopped mushrooms
4 cloves Garlic - minced
4 c Torn spinach leaves
1/2 c Vegetable broth or water
1 (15 oz) can Navy beans or great northern beans
8 oz Bow tie pasta, cooked,warm
2-4 Tbsp Pignolia Pine Nuts or
Almonds, Blanched, Sliced
2-4 oz Parmesan cheese, shredded (optional)
Salt, to taste
Spray a large skillet with cooking spray.
Saute the onion, mushrooms, garlic, and rosemary until tender, about 5 to 8 minutes.
Add the spinach and the broth to the skillet, then heat to boiling.
Reduce heat and simmer covered until the spinach is wilted, about 5 to 8 minutes.
Stir in the beans and cook until the broth is evaporated, about 3 to 4 minutes.
Stir the bean mixture into the pasta.
Add half of the cheese (if desired) and the pine nuts/almonds.
Season to taste with salt.
Sprinkle remaining cheese on top.
Serving Size: 4
R.L. Schreiber, Inc. (800) 624-8777
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