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Clam Base - L

This paste with no added MSG has flecks of clam meat and has a light, rich, sweet clam flavor. An excellent alternative for canned clam juice. Excellent flavoring for soups, sauces, compound butters, dips and casseroles. Cooked clam meat is listed as the first ingredient.

Size

	1 LB SM TUB	$9.57
	2.5 LB SM TUB	$23.44

* Prices are subject to change without notice.

Fresh Corn and Seafood Skillet Clambake

3 Tbsp Butter or margarine
1 c Onion - chopped
1 tsp Garlic, Minced
1 c Tomatoes - chopped
1 c Clam Base - L (prepared according to package)
1/2 c Water
1/2 tsp Salt
4 Ears fresh supersweet corn, shucked and halved
1 dozen Cherrystone clams, scrubbed under running cold water
8 oz Medium-sized shrimp, peeled and deveined
In a Dutch oven or large saucepot, over medium heat, melt butter.
Add onion and garlic; cook, stirring occasionally until tender, about 5 minutes.
Add tomato, prepared Clam Base-L and salt; bring to a boil.
Add corn, clams and shrimp; cook until clams have opened and shrimp is pink, about 5 minutes; discard any unopened clams.
Stir in chopped parsley, if desired; serve immediately.
Serving Size: 4

R.L. Schreiber, Inc. (800) 624-8777