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Cajun-Style Crawfish Base - L

This paste without MSG has a rich crawfish flavor. Great for gumbos, bisques, Cajun cream sauces or any recipe that needs that extra Cajun kick.

Size

1 LB SM TUB

$14.73

* Prices are subject to change without notice.

Crawfish Bisque

5 gal Water
1 lb Cajun-Style Crawfish Base - L
60 oz Blonde Roux
18 medium Onions, minced
13 1/3 Tbsp Butter
6 cloves Garlic, finely minced
10 Tbsp Tomato Paste
20 oz Sherry
4 quarts Heavy Cream
3 lb Crawfish Tail Meat, cooked and chopped
6 Tbsp Paprika
6 tsp Pepper, Cayenne
Tabasco Sauce®
Salt & Pepper, to taste

Bring water to a boil, add crawfish base and combine well. Slowly whisk roux into stock, then return to a boil. Simmer 5 to 10 minutes, stirring occasionally. Set sauce aside.
Heat butter over medium heat. Sauté onions until translucent. Add garlic and tomato paste; combine well. Add sherry and simmer for an additional minute. Stir in sauce and simmer for 30 to 45 minutes. Strain sauce and return to pan, then whisk in heavy cream. Add tail meat. Simmer bisque for 10 minutes. Season to taste with paprika, cayenne pepper, salt, pepper and Tabasco Sauce®.

Yield: Approximately 100 servings

R.L. Schreiber, Inc. (800) 624-8777