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Herb Seasoning

A salted herb blend with garlic, parsley, and more use in meat, poultry, seafood, vegetable dishes, soups, and breads.

Kosher item.

Size

	1.5 LB JAR	$11.92
	6 LB TUB	$40.29

* Prices are subject to change without notice.

Asian Ginger Poached Salmon

Asian Salad Dressing:
2 Tbsp Whole grain mustard
1 1/2 oz Pure Sesame Oil, Roland
1 oz Tarragon vinegar
1 Tbsp Freshly minced ginger
Salt and pepper, to taste
1/2 Yellow, red and orange bell pepper (julienne sliced)
1/4 c Fresh ginger, julienned
2 Tarragon sprigs
1 (4-oz) Salmon fillet
1/4 c Herb Seasoning
1 Tbsp White wine
1/2 Fresh lemon, juiced
1/2 Red onion, julienned
1 tsp Sesame Seeds and 1/4 cup Ginger, Sweet Pickled for garnish.
Combine dressing ingredients in a medium size mixing bowl, whisk thoroughly and let stand until ready to use.
In an 8-inch saucepan, fill 3/4 with water. Bring to a boil. Place 14 inches of plastic wrap on a flat surface. Add 1/2 cup each of yellow, red and orange peppers on plastic wrap. Add 1/4 cup of julienne slices of ginger on top of peppers. Put 1 tarragon sprig on top of ginger. Coat salmon fillet (front and back) with Herb Seasoning and place on top of veggies. Add 1 Tbsp of white wine and juice from 1/2 fresh lemon. Place tarragon sprig on top of salmon fillet and fold in plastic tightly. Place plastic wrap in boiling water and let it poach for 15 minutes. Take your favorite choice of green leaf salad mix and place on plate. Place cooked salmon on salad mix. Spoon Asian salad dressing on top of salmon fillet. Add red onion, remaining peppers, sesame seeds and ginger, to garnish.

R.L. Schreiber, Inc. (800) 624-8777