0 items - $0.00

Greek Seasoning

A salted seasoning with pepper, garlic, herbs, spices, and powdered beef base adds zesty flavor to meat, vegetable dishes, and sauces.

Size

	1.5 LB JAR	$10.04
	7 LB TUB	$38.18

* Prices are subject to change without notice.

Greek Chicken Stew

3 Tbsp Olive oil
1 large Onion, chopped (about 1 cup)
1 large Green bell pepper, chopped (about 1 cup)
1 Tbsp Garlic, Minced
4 tsp Greek Seasoning
1 (28-oz) can Crushed tomatoes, in puree
15 oz Garbanzo Beans, rinsed and drained
1 c Fat free, less sodium chicken broth
2 Bay Leaves, Whole
Pepper, to taste
1 Rotisserie chicken, cut into serving pieces
1/2 c Pitted kalamata olives, coarsely chopped
1 Tbsp Freshly squeezed lemon juice
Cinnamon Couscous
Heat the oil in a Dutch oven over medium-high heat. Add the onion and bell pepper and cook, stirring frequently until they begin to soften, about 4 minutes. Add the garlic and seasoning and cook for 1 minute, stirring constantly. Add the tomatoes, garbanzo beans, broth, bay leaves, and pepper. Stir well. Bring to a boil and boil for 5 minutes, stirring frequently. Add the chicken. Lower the heat to medium, and simmer, uncovered, for 15 minutes. Stir frequently to prevent sticking. The mixture will thicken. Remove the bay leaves and discard. Stir in the olives and lemon juice, and serve immediately over the couscous.

R.L. Schreiber, Inc. (800) 624-8777