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Roasted Beef Base

R.L. Schreiber''s Roasted Beef Base unites authentic roasted flavor with subtle herb and vegetable notes that deliver convenience and quality every time. Serve that slow cooked flavor in a fraction of the time.

Use our Roasted Bases in place of regular broths and stocks in your signature soups to add robust, roasted flavor. Mix our Roasted Bases with butter and select seasonings, then rub onto choice cuts of beef, lamb, or poultry. Add our Roasted Bases into sauces to add unexpected depth of flavor and enhance any entree or side dish.

Size

	1 LB. TUB	$8.16
	2.5 LB. TUB	$19.75

* Prices are subject to change without notice.

Creamy Manchego & Aged Cheddar Soup

4 quarts Water
2 3/4 Tbsp Roasted Beef Base
1 3/4 Tbsp Roasted Vegetable Base
22 oz. Cream Soup Base
1 qt 2% Milk, scalded
20 oz. Sharp Aged Cheddar Cheese, shredded
6 1/2 oz. Manchego Cheese, shredded
Heavy Cream
Fresh parsley, chopped

Bring water to a boil. Dissolve Roasted Beef and Roasted Vegetable Bases in water. Whisk Cream Soup Base into prepared broths. Bring to a boil while whisking continuously. Lower heat and adjust consistency with milk. Keep over low heat and add cheese. Stir until cheese completely melted. Garnish soup with cream and parsley.

Serving Size: Approximately 24

R.L. Schreiber, Inc. (800) 624-8777