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Rotisserie Blends, Hot & Smokey

A hickory blend spiked with heat use on poultry, pork, and fish created for Rotisserie but great as a rub or combined with BBQ.

Kosher item.

Size

	2 LB JAR	$12.77
	9 LB TUB	$46.36

* Prices are subject to change without notice.

Grilled Cajun Chicken

3 Tbsp Rotisserie Blends, Hot & Smokey
1/2 c Lemon juice
1/4 c Vegetable oil
4 Skinless boneless chicken breast halves
In a shallow glass dish large enough to hold chicken in a single layer, place lemon juice and oil. Add half of Hot & Smokey Blend; stir to combine. Add chicken breasts, turning to coat both sides. Marinate 30 to 60 minutes at room temperature or 2 to 3 hours in the refrigerator, covered. Drain chicken from marinade and sprinkle both sides with remaining seasoning mix. Place breasts on hot grill with the thin ends away from the flames. Cook, turning once, until just cooked through, 3 to 8 minutes per side, depending on heat intensity and thickness of meat.
Serving Size: 4

R.L. Schreiber, Inc. (800) 624-8777