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Cajun Style Blackfish 50/50

A reduced salt, herb and spice blend with a peppery flair great for adding a Cajun kick to meats, poultry, and seafood.

PRODUCT SPECIFICATION DESCRIPTION: A red-orange, free-flowing powder with black spice and herb particulates. This salted blend possesses a peppery, herb aroma and herby flavor with some biting heat. Use for blackening meats and seafoods. INGREDIENT LISTING: Paprika, Spices, Salt, Garlic, Onion Calcium Stearate prevents caking, Calcium Silicate prevents caking. ALLERGENS: This product does not contain any potentially allergenic ingredients or derivatives as recognized by the Food and Drug Administration: Milk, Soybeans, Wheat, Tree Nuts, Eggs, Fish, Shellfish, and Peanuts. PACKAGE TYPE: JAR - Polyethylene container/polypropylene lid TUB - Polyethylene container/polyethylene lid CUBE - Corrugated box with a plastic liner KOSHER STATUS: This product is kosher and certified by the Orthodox Union. STORAGE AND SHELF-LIFE INFORMATION: Recommended storage is in a dry, cool place away from direct sunlight. When stored in proper conditions the shelf-life of ground spices and seasoning blends is one 1 to two 2 years, whole spices is up to five 5 years, and leafy herbs is six 6 months to one 1 year. It is recommended that red spices be stored under refrigerated conditions to maintain color. This data represents general product specifications. Products are subject to variations due to raw materials and manufacturing. Nutritional information is available upon request.

Kosher item.

Size

	20 OZ JAR	$10.13
	7 LB TUB	$48.10
	35 LB CUBE	$197.28

* Prices are subject to change without notice.

Sausage Mushroom Appetizers

48 Large mushrooms
2 Eggs, beaten
1 lb Bulk pork sausage, cooked,crumbled,and drained
1 c Shredded swiss cheese
1/4 c Mayonnaise
3 Tbsp Butter or margarine, melted
2 Tbsp Finely chopped onions
2 tsp Spicy brown mustard
1 tsp Garlic salt
1 tsp Cajun Style Blackfish 50/50
1 tsp Worcestershire sauce
Remove stems from mushrooms and discard; set mushroom caps aside.
In a mixing bowl, mix together the remaining ingredients.
Stuff mixture into mushroom caps.
Place stuffed mushrooms into two greased 13x9 inch baking dishes.
Bake, uncovered, at 350° for 16-20 minutes or until heated through.
Serving Size: 48 Mushrooms

R.L. Schreiber, Inc. (800) 624-8777