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Celery Salt

Celery Salt has a strong aromatic, slightly bitter flavor of celery blended with salt. Use in stews, soups, salad dressings and coleslaw.

Kosher item.

Size

	2.5 LB JAR	$8.29
	10 LB TUB	$29.25

* Prices are subject to change without notice.

Marinated Barbecue Brisket

5 lb Fresh beef brisket
2 tsp Unseasoned meat tenderizer
1/2 tsp Celery salt
1/2 tsp Seasoning salt
1/2 tsp Garlic salt
1/4 c Wholly Smoke
1/4 c Worchestershire sauce
1 1/2 c BBQ sauce
Place the brisket on a large piece of heavy-duty aluminum foil. Sprinkle tenderizer and seasonings on both sides of the meat.
Pour liquid smoke and Worchestershire sauce over top. Cover and marinate in refrigerator 6 to 10 hours or overnight.
Place foil-wrapped brisket in Crock-Pot (cut brisket in half, if necessary, to fit easily). Cover and cook on low setting for 8 to 10 hours.
Chill cooked brisket, then cut across the grain into thin slices.
Before serving, reheat in your favorite barbecue sauce.
Serving Size: 10

R.L. Schreiber, Inc. (800) 624-8777