Caribbean Jerk Seasoning

A spicy blend of serveral kinds of pepper, onion, garlic, and herbs add a spicy, peppery kick to fish, poultry, and meat great on grilled meats.

Kosher item.

Size

	1.5 LB JAR	$12.55
	6 LB TUB	$42.76
	30 LB CUBE	$176.75

* Prices are subject to change without notice.

Caribbean Jerk Grouper

2 Tbsp Caribbean Jerk Seasoning
1 c Olive oil
1 Tbsp Garlic, Chopped
1 c Brown Sugar
1/2 c Orange Juice
2 c Soy Sauce
4 (8-oz) Grouper fillets
In a large bowl, mix the jerk seasoning, olive oil, garlic, brown sugar, orange juice, and soy sauce. Clean the grouper fillets and remove the bones. Place the fillets in the marinade, then cover the bowl and refrigerate for 2 to 4 hours.
Preheat a heavy skillet over medium-high heat. Remove the grouper fillets from the marinade and cook for 4 to 5 minutes, until fish is opaque throughout, turning the grouper every minute.
Serve immediately.

R.L. Schreiber, Inc. (800) 624-8777