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Vanilla, Natural

This dark brown liquids flavor ingredients come from real vanilla beans. A true, excellent vanilla flavor and aroma.
Size
32 OZ QUART $98.02
8 LB GALLON $332.71

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Cinnamon Macaroon Peaches


4 Halves Cling peaches (1 14 1/2 oz can)
1/4 c Finely chopped slivered almonds
1/4 c Flaked coconut
1/4 c Quick-cooking oats
2 Tbsp Packed brown sugar
1 tsp Cinnamon, Ground
2 Tbsp Cold butter, cut into small pieces
1/2 tsp Vanilla, Natural

Cinnamon Cream:
1/3 c Sour cream
1 Tbsp Packed brown sugar
1/2 tsp Cinnamon, Ground
1/2 tsp Vanilla, Natural

Preheat oven to 400°F. Drain peach syrup, reserving 1/4 cup. Arrange peach halves in small baking dish, cut side up. Prepare macaroon mixture in small bowl by combining almonds, coconut, oats, brown sugar and cinnamon; cut in butter until crumbly. Divide mixture into 4 equal amounts.
Top each peach half with 1/4 of the macaroon mixture. Add vanilla to reserved peach syrup; spoon over top. Bake 8 to 10 minutes or until peaches are hot and macaroon topping is lightly toasted. Combine sour cream, brown sugar, cinnamon and vanilla. Serve with macaroon peaches.

Serving Size: 4


R.L. Schreiber, Inc. (800) 624-8777