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Vanilla, Imitation

This dark brown liquid is an inexpensive imitation vanilla extract flavoring.

Size

	2 LB QUART	$4.42
	8 LB GALLON	$16.50

* Prices are subject to change without notice.

Banana Brunch Coffee Cake

2 Medium bananas, ripe
1 pkg (18.25 oz) Yellow cake mix (without pudding)
1 pkg (3.4 oz.) Instant vanilla pudding mix (4 servings)
1/2 c Vegetable oil
4 Eggs
1 tsp Vanilla, Imitation
1/2 c Almonds, chopped
1/3 c Packed brown sugar
1 tsp Cinnamon, Ground
1/2 tsp Nutmeg, Ground

Puree bananas in blender. Combine bananas, cake mix, pudding mix, oil, eggs and vanilla in large mixing bowl. Mix well and beat at medium speed 8 minutes, scraping sides of bowl occasionally.
Combine almonds, brown sugar, cinnamon and nutmeg. Pour one-half cake batter into greased 3-quart bundt pan. Sprinkle with sugar mixture. Cover with remaining batter. Insert knife in batter and swirl in figure eight patterns through layers. (Be sure not to over mix the layers.)
Bake at 325°F for 60 to 65 minutes. Cool in pan on wire rack 10 minutes. Invert onto rack to complete cooling. Dust with powdered sugar when cool, if desired. Garnish with sliced bananas, raspberries and fresh mint, if desired.

Serving Size: 12

R.L. Schreiber, Inc. (800) 624-8777