Lobster Boil

  • do not remove
    • do not remove
    • do not remove
      • Cook Time
      • 10 hrs
  • do not remove
    • do not remove
    • do not remove
      • Serving
      • 4

ingredients

  • 2 T Vegetable Oil

  • 12 Oz. Kielbasa cut in thick rounds

  • 5-6 Cippolini onions peeled and cut in half

  • 1 red Fresno pepper sliced

  • 1 C dry white wine

  • 12 C water

  • 1 lemon cut in half

  • 1 LB baby red potatoes

  • 1.5 T FLORIDA BAY SEASONING

  • 3 T SEAFOOD BASE-L

  • 1 T PEPPERCORN BLEND crushed

  • 2 ears corn cut in 3rds

  • 4 lobster tails cut in half lengthwise

DIRECTIONS

In a large heavy pot or dutch oven over medium heat, sauté kielbasa and onions in oil until lightly browned. Add Fresno pepper and stir just to wake it up a bit. Carefully add white wine and scrape up any browned bits stuck to the pan. Let the alcohol cook off for a minute or two. Next, add water, lemon, potatoes, FLORIDA BAY SEASONING, SEAFOOD PASTE, and PEPPERCORN BLEND, and give it a good stir. Cover and bring to boil. Once boiling, add corn, reduce to strong simmer, cover, and cook until corn and potatoes are tender, about 9-12 minutes. Lastly, add lobster tails to the pot and cook until the meat is opaque and the shell is slightly curved into a C shape, about 2-3 min. Drain into a colander and serve.

Products in Recipe:
FLORIDA BAY SEASONING
SEAFOOD PASTE-L
PEPPERCORN BLEND

Check Other Recipes

DIRECTIONS

In a large heavy pot or dutch oven over medium heat, sauté kielbasa and onions in oil until lightly browned. Add Fresno pepper and stir just to wake it up a bit. Carefully add white wine and scrape up any browned bits stuck to the pan. Let the alcohol cook off for a minute or two. Next, add water, lemon, potatoes, FLORIDA BAY SEASONING, SEAFOOD BASE, and PEPPERCORN BLEND, and give it a good stir. Cover and bring to boil. Once boiling, add corn, reduce to strong simmer, cover, and cook until corn and potatoes are tender, about 9-12 minutes. Lastly, add lobster tails to the pot and cook until the meat is opaque and the shell is slightly curved into a C shape about, 2-3 min. Drain into a colander and serve.

Products in Recipe:
FLORIDA BAY SEASONING
SEAFOOD BASE-L
PEPPERCORN BLEND

Lobster Boil

  • do not remove
    • do not remove
    • do not remove
      • Cook Time
      • 10 hrs
  • do not remove
    • do not remove
    • do not remove
      • Serving
      • 4

ingredients

  • 2 T Vegetable Oil

  • 12 Oz. Kielbasa cut in thick rounds

  • 5-6 Cippolini onions peeled and cut in half

  • 1 red Fresno pepper sliced

  • 1 C dry white wine

  • 12 C water

  • 1 lemon cut in half

  • 1 LB baby red potatoes

  • 1.5 T FLORIDA BAY SEASONING

  • 3 T SEAFOOD BASE-L

  • 1 T PEPPERCORN BLEND crushed

  • 2 ears corn cut in 3rds

  • 4 lobster tails cut in half lengthwise

Check Other Recipes